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Original Vintage Recipe: 1 cup brown sugar ½ cup butter 2 eggs beaten separately 4 tablespoons sweet milk 2 teaspoons baking powder 1 ¼ cup flour ½ teaspoon vanilla 1 teaspoon almond flavouring Beat well together then fold in lightly 4 cups of Kellogg’s toasted corn flakes, drop on buttered pan. Recipe from Miss. Parker. August 26th, 1923. Our first recipe comes from Miss Parker, Etta Blakely’s daughter, and transports us to her kitchen in 1923. Oh, how things must have changed in 98 years … the types of stoves, kitchen appliances, electricity, and places to get ingredients. Can you imagine milking your cow for milk, churning your butter, or chasing after your chickens to get eggs, all to make some dang cookies! One of the items that has remained the same is Kellogg’s Corn Flakes. This cereal first arrived in Canada in 1914 and continues to appear on families' breakfast tables today. We thought there was no better way than to start off this blog by using this mainstay ingredient. So, let’s get baking… This quick and easy recipe for macaroon cookies will no doubt become an essential part of your own home cookbooks. Since the required ingredients are everyday kitchen staples, all you have to do is dump everything into a bowl. We would recommend that when “dropping” them on to the baking sheet, like Miss Parker explains, you use spoons to help yourself out. I used my hands and … well it got pretty messy. Oops! Since the recipe doesn’t specify exactly how long to bake them for, we experimented with the bake time. I felt like a little kid again, sitting in front of the oven, and peaking in with excitement while expectantly waiting on the treats we just made. We determined that, like most cookies, baking at 350 degrees for 10-12 minutes seemed to be the sweet spot. So, how did they turn out … Although the recipe is simple, both in terms of taste and preparation, the Kellogg’s Toasted Corn Flake Macaroons are delicious! Both Lauren and I agreed that they would be lovely with a nice cup of tea. The Corn Flakes become crunchy on the outer edges but maintained a nice chewy texture in the center. The almond flavour gives them a simultaneous sweet yet savoury and nutty taste. It also made our kitchen smell heavenly (the best bonus of baking!) and Lauren noted that the scent of these cookies was absolutely made for old wooden stoves. We would definitely serve this recipe on Our Vintage Table. - Danielle

Vintage Recipe: Fudge (Made from packaged pudding powder) 1 pkg. cook-and-serve pudding powder, any flavour preferred (Do not use instant pudding!) 1 cup sugar ⅓ cup milk 2 tbsp. butter Combine pudding package, sugar, and milk. Boil slowly until it forms a soft ball in cold water. Remove from heat and add 2 tbsp. of butter. Beat till thick. Pour on buttered pan and score in to squares. Mrs. T.H. Jackman’s Fudge I remember as a kid, Valentines Day was filled with construction paper crafts, mailboxes for cards from class, and candy, lots and lots of candy! So this week’s recipe is all about eating sweets and making a gift for your Valentine… or yourself! This easy fudge recipe is great for the amateur candy maker (Hi, that’s me!), it is quick to make and only calls for 3 ingredients. This simple recipe uses a cook-and-serve pudding package, a nice nod to 50’s cooking, and takes the usual stress of fudge making away. We used butterscotch here, but choose whatever flavour is your favourite! When you combine the ingredients and start the boiling process remember to go LOW and SLOW. It took about 15 minutes to boil the mixture to the right temperature and consistency. When adding the butter at the end, remember to mix vigorously…but don’t lose your spoon in the pot like we did! We recommend using a standard loaf pan lined with parchment paper for easy portioning and removal. Mrs. T.H. Jackman, who provided this recipe in the Farm Women’s Union of Alberta cookbook, first settled with her family in the Ardrossan area in 1902. The family were integral to the formation of both the United Farmers of Alberta (UFA) and United Farm Woman of Alberta (UFWA). Mrs. Jackman and her family have made multiple contributions to the community of Strathcona County for generations. We can see why Mrs. Jackman shared her fudge recipe with the UFWA - a quick indulgent treat for the family. Making a smooth fudge takes practice, and we would be lying if we said our first batches turned out well. But once we got it right it was an excellent treat, especially to share with your Valentine. We would serve this on Our Vintage Table…if made correctly, haha! - Lauren

Hey everyone, Danielle here! You’ve asked to learn a little bit about the people behind this blog so we are happily sharing! A little about me… I am always cold… like, hands are basically icicles. I thrive in 25+ weather which does not bode well considering I live in a place which has 8 months of winter. Bones and skeletons fascinate me. My first degree is in Anthropology and I focused on biological anthropology and archaeology. I am itching to go on another archaeological dig somewhere! I love to learn. Whether that be from school, lectures, museums, articles, books, or physically doing something. I’m a big nerd what can I say… there is something comforting to me knowing that there is something new I can learn. What do you love about food…? The memories associated with food. Some of my happiest memories of my family and friends are intertwined with food. My grandpa (aka Gogo) cooking bacon at the lake when I was little, planting my grandmas garden every spring, Christmas dinners, endless chats over coffee, or wine and cheese in a small Italian town. Food is meant to be shared with loved ones! What is one of your favourite activities…? One of my favourite activities to do is to go to markets. I love to browse and people watch (in a non-creepy way), and markets are the perfect venue for both! There is something special about a hot summer’s day, eating fresh produce, and looking at beautiful pieces. I have made it a point on my travels that I go to a local market! What is one thing you have learned / discovered while working on Our Vintage Table…? How much food rationing affected the daily lives of people. Learning about the ingenuity, sense of community, and how everyone helped each other during these times has been one of the most eye opening experiences. Funny story … I frequently ask my grandparents questions about projects I am working on at the Strathma. One day I asked what cookies they made or ate around the holidays when they were little (late 1930’s/during WWII). My grandma briskly answered, “We didn’t have cookies, we were poor!” Mmm yep, fair enough haha at least she was honest. Danielle's Table Talk Interview

Location d'installations complètes Accompagne 150 personnes | Comprend l'utilisation de la cuisine Du lundi au samedi 10h00 - 16h00 500 $ Du lundi au samedi soir 3 heures 250 $ dimanche 10h00 - 16h00 350 $ 50 $ pour chaque heure supplémentaire Location de loft Peut accueillir 20 personnes | 50 $ / h, 2 heures minimum 50 $ pour chaque heure supplémentaire Place du village Accueille 50 personnes | 50 $ / h, 2 heures minimum 50 $ pour chaque heure supplémentaire Les frais de location n'incluent pas la nourriture ni les rafraîchissements un service. Café et thé disponibles sur demande moyennant des frais supplémentaires. Acompte de 50% requis au moment de la réservation Pour organiser une location ou pour plus d'informations veuillez nous contacter.

Vintage Collage Night Stop in to create your own unique collage art using vintage magazines! Admission by donation. No registration required, just drop in. Pysanky in the Park Strathma is hosting pysanky Easter egg workshops led by artist and historian Lyrissa Sheptak. There will be an afternoon and a morning session on both March 14 and 28. Strathma Saturdays Strathma offers free programing for all ages every Saturday. Vintage Collage Night Stop in to create your own unique collage art using vintage magazines! Admission by donation. No registration required, just drop in. 1/5 Button Upcoming Events Newsletter Sign-Up Donate Online Event Title Event Time Event Date Change the event description to include your own content. Adjust the settings to customize the style. March 2026 SUN MON TUE WED THU FRI SAT WHAT PEOPLE ARE SAYING Cute little museum. It's worth a visit. Staff was friendly and knowledgeable. A small space with a big impact—full of meaningful stories that bring the past to life. [The museum] far exceeded expectations… I only wish I’d gone sooner. Leave us a Review

Celebrate your birthday at Strathma! Parties Celebrate at Strathma! Birthday parties are held Saturdays, between 10AM-4PM* 15-20 participants maximum $150.00 booking fee Rental includes: Private access to a party room 1.5 hour interactive tour of the museum and tailored activity Inquire *for other days/ times, please contact us for options