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Original Vintage Recipe: 1 cup brown sugar ½ cup butter 2 eggs beaten separately 4 tablespoons sweet milk 2 teaspoons baking powder 1 ¼ cup flour ½ teaspoon vanilla 1 teaspoon almond flavouring Beat well together then fold in lightly 4 cups of Kellogg’s toasted corn flakes, drop on buttered pan. Recipe from Miss. Parker. August 26th, 1923. Our first recipe comes from Miss Parker, Etta Blakely’s daughter, and transports us to her kitchen in 1923. Oh, how things must have changed in 98 years … the types of stoves, kitchen appliances, electricity, and places to get ingredients. Can you imagine milking your cow for milk, churning your butter, or chasing after your chickens to get eggs, all to make some dang cookies! One of the items that has remained the same is Kellogg’s Corn Flakes. This cereal first arrived in Canada in 1914 and continues to appear on families' breakfast tables today. We thought there was no better way than to start off this blog by using this mainstay ingredient. So, let’s get baking… This quick and easy recipe for macaroon cookies will no doubt become an essential part of your own home cookbooks. Since the required ingredients are everyday kitchen staples, all you have to do is dump everything into a bowl. We would recommend that when “dropping” them on to the baking sheet, like Miss Parker explains, you use spoons to help yourself out. I used my hands and … well it got pretty messy. Oops! Since the recipe doesn’t specify exactly how long to bake them for, we experimented with the bake time. I felt like a little kid again, sitting in front of the oven, and peaking in with excitement while expectantly waiting on the treats we just made. We determined that, like most cookies, baking at 350 degrees for 10-12 minutes seemed to be the sweet spot. So, how did they turn out … Although the recipe is simple, both in terms of taste and preparation, the Kellogg’s Toasted Corn Flake Macaroons are delicious! Both Lauren and I agreed that they would be lovely with a nice cup of tea. The Corn Flakes become crunchy on the outer edges but maintained a nice chewy texture in the center. The almond flavour gives them a simultaneous sweet yet savoury and nutty taste. It also made our kitchen smell heavenly (the best bonus of baking!) and Lauren noted that the scent of these cookies was absolutely made for old wooden stoves. We would definitely serve this recipe on Our Vintage Table. - Danielle

Vintage Recipe: Fudge (Made from packaged pudding powder) 1 pkg. cook-and-serve pudding powder, any flavour preferred (Do not use instant pudding!) 1 cup sugar ⅓ cup milk 2 tbsp. butter Combine pudding package, sugar, and milk. Boil slowly until it forms a soft ball in cold water. Remove from heat and add 2 tbsp. of butter. Beat till thick. Pour on buttered pan and score in to squares. Mrs. T.H. Jackman’s Fudge I remember as a kid, Valentines Day was filled with construction paper crafts, mailboxes for cards from class, and candy, lots and lots of candy! So this week’s recipe is all about eating sweets and making a gift for your Valentine… or yourself! This easy fudge recipe is great for the amateur candy maker (Hi, that’s me!), it is quick to make and only calls for 3 ingredients. This simple recipe uses a cook-and-serve pudding package, a nice nod to 50’s cooking, and takes the usual stress of fudge making away. We used butterscotch here, but choose whatever flavour is your favourite! When you combine the ingredients and start the boiling process remember to go LOW and SLOW. It took about 15 minutes to boil the mixture to the right temperature and consistency. When adding the butter at the end, remember to mix vigorously…but don’t lose your spoon in the pot like we did! We recommend using a standard loaf pan lined with parchment paper for easy portioning and removal. Mrs. T.H. Jackman, who provided this recipe in the Farm Women’s Union of Alberta cookbook, first settled with her family in the Ardrossan area in 1902. The family were integral to the formation of both the United Farmers of Alberta (UFA) and United Farm Woman of Alberta (UFWA). Mrs. Jackman and her family have made multiple contributions to the community of Strathcona County for generations. We can see why Mrs. Jackman shared her fudge recipe with the UFWA - a quick indulgent treat for the family. Making a smooth fudge takes practice, and we would be lying if we said our first batches turned out well. But once we got it right it was an excellent treat, especially to share with your Valentine. We would serve this on Our Vintage Table…if made correctly, haha! - Lauren

Hey everyone, Danielle here! You’ve asked to learn a little bit about the people behind this blog so we are happily sharing! A little about me… I am always cold… like, hands are basically icicles. I thrive in 25+ weather which does not bode well considering I live in a place which has 8 months of winter. Bones and skeletons fascinate me. My first degree is in Anthropology and I focused on biological anthropology and archaeology. I am itching to go on another archaeological dig somewhere! I love to learn. Whether that be from school, lectures, museums, articles, books, or physically doing something. I’m a big nerd what can I say… there is something comforting to me knowing that there is something new I can learn. What do you love about food…? The memories associated with food. Some of my happiest memories of my family and friends are intertwined with food. My grandpa (aka Gogo) cooking bacon at the lake when I was little, planting my grandmas garden every spring, Christmas dinners, endless chats over coffee, or wine and cheese in a small Italian town. Food is meant to be shared with loved ones! What is one of your favourite activities…? One of my favourite activities to do is to go to markets. I love to browse and people watch (in a non-creepy way), and markets are the perfect venue for both! There is something special about a hot summer’s day, eating fresh produce, and looking at beautiful pieces. I have made it a point on my travels that I go to a local market! What is one thing you have learned / discovered while working on Our Vintage Table…? How much food rationing affected the daily lives of people. Learning about the ingenuity, sense of community, and how everyone helped each other during these times has been one of the most eye opening experiences. Funny story … I frequently ask my grandparents questions about projects I am working on at the Strathma. One day I asked what cookies they made or ate around the holidays when they were little (late 1930’s/during WWII). My grandma briskly answered, “We didn’t have cookies, we were poor!” Mmm yep, fair enough haha at least she was honest. Danielle's Table Talk Interview

1/6 Upcoming Events Newsletter Sign-Up Donate Online Event Title Event Time Event Date Change the event description to include your own content. Adjust the settings to customize the style. July 2026 SUN MON TUE WED THU FRI SAT WHAT PEOPLE ARE SAYING Cute little museum. It's worth a visit. Staff was friendly and knowledgeable. A small space with a big impact—full of meaningful stories that bring the past to life. [The museum] far exceeded expectations… I only wish I’d gone sooner. Leave us a Review

Qu'est ce qu'il y a ici La Galerie Vignette La Galerie Vignette La Galerie Vignette La Galerie Vignette La Galerie Vignette July 11th - September 26th, 2026 Included with admission by donation View Events & Programs Sign up for Newsletter Galerie des premiers intervenants La Galerie Vignette Main Gallery Step back in time and discover what life was like for Strathcona County's early settlers. From the General Store to the Schoolhouse, the Vignettes bring the County's rural roots to life. Lakeview Gallery Discover why generations of visitors were drawn to the shores of Cooking Lake as you explore memories of the Lakeview Dance Hall and resort. Natural History Gallery Learn more about your place in Strathcona County’s natural history, from the great outdoors to your own backyard. Touches the Earth, Echoing Sky Lodge Explore Indigenous perspectives through artwork, stories, and objects from local First Nations and Métis communities, including Aaron Paquette's immersive mural The Past Shows Us The Way and Shakihi: The Art of Connie Kulhavy. First Responders Gallery Discover the stories behind one of our community's most historic buildings. Housed in the former RCMP detachment and fire hall, this long-term gallery lets you step inside an original jail cell, meet the Red Hot Mommas, and snap a photo with Sparky the Fire Dog. Reference Library Gather in a welcoming space for learning and discovery. Explore archival materials, browse local histories, or cozy up on the Bug Rug with a children's book. Notre comté de Strathcona : Galerie d'images Notre comté de Strathcona : Galerie d'images Quoi de neuf maintenant Notre comté de Strathcona : Galerie d'images Notre comté de Strathcona : Galerie d'images Artist Submission Form Here

Are you interested in donating a piece of Strathcona County history to Strathma? Check out our page to learn how! Donating Objects and/or Archival Materials The Strathcona County Heritage Foundation is responsible for gathering, safeguarding, advocating, and exhibiting the historical and cultural heritage of Strathcona County, achieved through the management of the Strathcona County Museum & Archives. Items offered for donation should possess a credible link to Strathcona County, encompassing its inhabitants and history . On occasion, we may accept items that don't strictly adhere to this criterion to enrich our educational collection, which is utilized in hands-on programs and outreach initiatives. However, our capacity for storage is limited, which may influence our ability to accept certain donations. Donated artifacts are recorded and cared for to the highest standards. The Strathcona County Museum & Archives requires that all potential donors complete an Offer of Donation form. Offers will be reviewed on the 1st Monday of each month, in the order in which they were received. Donors will then be contacted within 5-10 business days after review. Please do not send your objects or archival material to the Museum until requested to do so by Museum staff. Submit Your Offer of Donation Frequently Asked Questions I have something I'd like to donate. Can I drop it off at the Museum without prior arrangement? No. We are very interested in hearing more about your objects and/or archival material, but unfortunately for reasons of security and public accountability, Museum employees including are not allowed to accept donations “over the counter.” Unsolicited donations will not be accepted. What is the Offer of Donation form and why is it necessary? The purpose of the Offer of Donation form is to gather more information about the offer, and for the donor to confirm that they are the legal owner of the objects and/or archival material on offer. A team of Museum experts will review the information provided to reach a decision or ask more questions if needed. The accuracy and completeness of the information provided will help speed up the review. Can I submit my completed Offer of Donation form in person rather then electronically? Yes. Please drop off your completed form to the front desk staff during our hours of operation. Can the Museum tell me if they are interested in the objects and/or archival material I am offering before I complete the Offer of Donation form? No. The completion of the Offer of Donation form is the mandatory first step in the acquisition process. The Museum cannot evaluate an offer without a completed form. How does the Museum decide what it would like to acquire? Unfortunately, the Museum is not able to accept every donation that is offered. Decisions to acquire objects and/or archival material are based on several factors, including the Museum’s collections criteria and mandate; whether the objects and/or archival material fill a gap in our collection or are sufficiently represented; the availability of space and resources for appropriate care; and whether the current ownership is unknown or might be disputed. How long will it take to process my offer of donation? It may take several weeks to review and process your offer after we receive the Offer of Donation form and supporting images and documentation. Providing accurate and complete information helps to speed up the decision-making process. All offers are reviewed by Collections staff and must go through multiple stages before the process is complete. We consider each offer in turn and strive to keep the process as smooth and straightforward as possible. What can I do if the Museum is not able to accept my donation? If the Museum is not able to accept your offer, we will try to recommend other institutions that may have an interest in the objects and/or archival material you wish to donate. Will my objects and/or archival material be displayed? Acquisition does not guarantee public exhibition, and the Museum does not accept donations offered with conditions. While artifacts are rotated in and out of exhibition, only a small percentage of the Museum’s collection is on display at any one time. The remainder of the collection is held in storage designed for long-term preservation. If my objects and/or archival material are not displayed, what happens to them? The artifacts in storage are available for consultation on site to Museum staff, researchers, genealogists, students, writers, artists, media and many others. Artifacts may also be loaned to other qualifying museums, and many of the artifact records can be accessed or viewed through various online resources. Can I visit the objects and/or archival material that I have donated? We always make our best effort to accommodate requests to see artifacts. Please send us advance notice of your visit so that we can retrieve the artifacts from storage or inform you if they are on display, in conservation, or if special scheduling is required. What if I change my mind once my donation has been accepted? Once ownership has been signed over, the artifacts are the property of the Museum and cannot be returned. If you have concerns, please discuss them with us prior to signing over ownership.